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More Cancer-fighting News

Research has shown that different spices offer a wide array of health benefits. Recently, studies have suggested that curcumin, the yellowish component in turmeric that gives curry it's flavor, can suppress tumors. Experts believe that curry may even help people become less prone to cancer! Curcumin does lose it's anti-cancer attributes quickly when ingested, so scientists have developed two new synthetic versions of the curry ingredient to help fight cancer. The new versions have already been tested in mice with colorectal cancer and and the results were great! Cancer-fighting abilities were enhanced up to 30 times more than natural curcumin. They are now testing on other cancers. Stay tuned for more news!