The humble beet, often used as a colorful garnish on the table, is a terrific source of nutrients for your winter diet. Rich in natural sugar, sodium, sulphur, chlorine, iodine, copper, it's also a terrific source of vitamins B1, B2, C and bioflavonoids. This tasteful root vegetable's health benefits have been known for generations. A fibrous root, it's also an excellent source of bulk fiber, and the fresh beet offers all this for 30-58 calories per cup! Are you interested yet? The beet is also high in folic acid, potassium, calcium and antioxidants, and that's just the beet roots, the leafy beet greens can also be used for juicing, or cooking as you would any other green. In fact the beet greens contain significantly more iron, vitamin A, potassium and calcium than the roots!
Beets are not only delicious, they offer excellent health benefits:
Roasted, boiled or juiced, beets are great winter superfood!
Detoxification - The Encyclopedia of Healing Juices states that the beet is a blood-building herb. It detoxifies blood and renews it with minerals and natural sugars.
Fighting Cancer - Early research in Hungary indicated that beet juice slows the development of tumors. It's thought that betaine, an amino acid in beet root, has significant anti-cancer properties. Studies show that beet juice inhibits formation of cancer-causing compounds and is protective against colon and stomach cancer.
Blood Building - The high content of iron in beets regenerates and reactivates the red blood cells and supplies fresh oxygen to the body, while the copper content in assists in iron absorption, helping in the fight against anemia.
Lowering Cholesterol - Beets help to keep bad cholesterol at bay. Studies show that eating beets on a regular basis can lower LDL cholesterol by as much as 30 percent.
Regulating Blood Pressure - In a British study of 14 healthy volunteers, half drank 2 cups beet juice and half drank 2 cups of water within 30 minutes. Their blood pressure was checked every 15 minutes for one hour before and every 15 minutes for three hours after drinking the beet juice. They were also checked every hour for six hours with a final check at 24 hours after drinking the juice. The results were amazing! Compared with the water drinkers, blood pressure dropped one hour after the volunteers drank the beet juice. It reached its lowest point 2-1/2 to 3 hours after ingestion and continued to have an effect for up to 24 hours.