A Drink to Your Health!
The days when juice was something orange you drank with your breakfast are over! If you're looking for a tasty, economical and easy way to take your nutritional regimen to the next level, juicing is the way to go! The benefits of juicing can't be overstated. Health and fitness trailblazer, Jack Lalanne - known as the 'Father of the Fitness Movement' - was a dedicated, avid juicer! The benefits gained for a minimal amount of effort are impressive.- Juice is easily digested, allowing the nutritional benefits to be absorbed quickly.
- Juicing allows you to pack the vitamins, minerals and plant-based nutrients from several pieces of fruit or vegetables into a single glass! What a great way to start the day!
- Juicing offers an easy method to detox your liver. One of the main functions of the liver is to clean the blood and remove toxins and metabolic waste. Beta-carotene, vitamin B2, B3, C, and E are great liver cleansers, so add some cabbage, brussel sprouts or cauliflower to your carrot juice to boost liver health!
- Vitamins C and E are powerful antioxidants that prevent damage from free radicals to artery walls. They prevent blood from sticking, clotting or becoming toxic and help lower triglyceride levels. Vitamin C can be found in most vegetables and fruits. Add Vitamin E with blackberries, kiwi, asparagus or spinach.
- Potassium and magnesium are essential for proper heart and muscle function. Blackberries are a good source for both these minerals, while blueberries are very high in potassium.
- Worried about arthritis? Throw some strawberries into that juicer!
The food you eat today is walking and talking tomorrow. -- Jack Lalanne